Salsa is an absolute staple in our household. It gets used daily on eggs, over protein, as salad dressing...you catch my drift. If you can believe it, homemaking salsa is actually quite simple and tastes even better than store bought brands.
Texans are pretty particular about their salsa but this green salsa recipe I got from a dear friend passes allllll the tests. Its full of robust and bold flavor, has just the right amount of kick and pairs perfectly with just about any dish. Even better, it can be whipped up in a jiffy meaning lots more time for dippin' those chips.
8-10 grilled tomatillos (blackened)
2 grilled jalapeños (leave seeds in for more heat, take out for less)
2-4 oz. cans green chiles
Juice of 2 limes
¾ cup cilantro
½ white onion
2 cloves garlic
salt + pepper to taste
Blend all together in blender and that's it! Refrigerate in airtight container – good for 2 weeks.