 This is the stuff that dreams are made of, my friends. This chocolate chip cookie dough is vegan, dairy-free and completely safe to eat raw...and by the spoonful, if that's what you're into. :)
Finding healthy alternatives to childhood (and let's be honest, adult too) favorites is one of my absolute favorite things to do. #challengeaccepted This cookie dough has zero added sugars and is actually power packed with collagen and plant-protein making it the perfect alternative to traditional desserts. Whip this up to satisfy your sweets craving or even to use as a brownie or ice cream topper. Prep time is under 10-minutes and they're ready to eat immediately. ENJOY! xx Ingredients 1 can chickpeas, rinsed 3 scoops Further Food collagen peptides 1/4 - 1/3 c pure maple syrup 1/2 cup all natural peanut butter 1 tsp vanilla 2 T unsweetened almond milk dash of sea salt 2 T mini vegan chocolate chips Instructions 1. Process chickpeas in food processor until smooth 2. Add in all all other ingredients except chocolate chips and process until smooth and thick (should start to form a ball and roll around in processor) 3. Add chocolate chips and pulse on low a few times 4. Enjoy immediately! (or store in the fridge!)
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